KION: Extra Virgin Phenolic Olive Oil

                       Features

• Production Country: Greece
• Prefecture : Trikala

• Variety : Μonovarietal Κoroneiki
  
• Harvest Time : Early Oktomber (2025).
• Picking : By handS. 
  
• Production Method: Cold extraction in two phases
  
• Cold-Pressed and Unfiltered: Maintains natural nutrients and rich flavor.
• Limited Edition Only produced once a year
• Superior Quality: Superior category olive oil obtained directly from olives and solely by mechanical means.
• High Phenolic Content: Packed with antioxidants, supporting heart and digestive system health.
•  Flavor Profile:
• Aroma: Fresh green grass,.................... and apple
• Taste: itense bitterness and peppery aftertaste. Flavors balance and develop over time
• Appearance: Dark green, cloudy (unfiltered), decanted with natural flow.  
•  According its chemical analysis, the Recommended Daily Intake, of this olive oil, to be within the limits of the European Regulation 432/2012, is 10 to 20 grams. (one or two tablespoons).

  
  

            Free Shipping in Europe: safe and fast delivery. 

 Minimum order 99 euros. One box of six botlles 500 gr.each

Τhe KION Phenolic olive oil is produced by a family-run business located next to the world-famous region of Meteora in central Greece. The dry microclimate and optimal organic growing conditions of the olive trees ensure that each harvest meets the highest standards. Combining sustainable, organic farming practices with traditional methods, our family produces high phenolic olive oils that reflect the richness of the Mediterranean diet.

This limited edition is perfect for anyone who loves gourmet products and healthy living. Early-harvest olives, picked while still green, yield an oil rich in phenolic compounds. These compounds, known for their powerful antioxidant properties promote heart health, reduce inflammation, enhance your overall well-being andget Longevity

This olive oil's intense cοlοr, aroma  and flavor bring life to any dish. Consuming it you enjoy an biological good which strongly supports your heart. The ecological methoths of pronduction supports effectively our environmet.

 KION:The Pillar and the protection Shield of Health

     KION : Source of Health, Strength, Longevity.                                 

    KION: Extra Virgin Olive Oil 

                      Features

• Production Country: Greece
• Prefecture : Trikala

• Variety : Μonovarietal Κoroneiki
  
• Harvest Time : November-December
• Picking : By handS. November-December.
  
• Production Method: Cold extraction in two phases
  
• Cold-Pressed and Unfiltered: Maintains natural nutrients and rich flavor.
• Limited Edition Only produced once a year
• Superior Quality: Superior category olive oil obtained directly from olives and solely by mechanical means.
• Low Phenolic Content ( < 250 mg per kilo): Packed with antioxidants, supporting heart and digestive system health.
• Flavor Profile:
• Aroma: Fresh green grass,.................... and apple
• Taste: itensebitterness and peppery aftertaste. Flavors balance and develop over time
• Appearance: Dark green, cloudy (unfiltered), decanted with natural flow.